We have tried a number of fresh pico de gallo recipes. This is our favorite.

8 – 10 roma tomatoes (other varieties work too–it’s just more juicy)

3 tsp. cumin powder (+/- to taste)

1 large onion

1 – 2 cloves of garlic

1 tsp. salt

1 tsp .pepper

1/2 jalapeno pepper (take out seeds and ribs)

1/2 c. fresh cilantro (+/- to taste)

1 tbs. lemon juice

Put everything in a food processor, blend to preference, and enjoy.